🇪🇹 Ethiopian Vegetarian

Pumpkin Timatim Salata

Name: Pumpkin Timatim Salata
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 500 g Pumpkin; 2 Injera

🇪🇹 Ethiopian

Fresh, zingy and full of texture: pumpkin tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Pumpkin500 g
Injera2

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the pumpkin — slice, shred or cube it so every forkful gets some.
3
Toss the pumpkin with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/9293

Watch how it's made

Video: Timatim Salata Amharic Recipes | Amharic Cooking | Ethiopian Food · on YouTube