🥙 Middle Eastern

Extra Crunchy Shakshuka

Name: Extra Crunchy Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1, sliced Onion; 5, chopped Tomato; 3 cloves Garlic; 2 tbsp Olive Oil; 4 Eggs; 1 tsp Ground Cumin; 1 tsp Paprika; 1, sliced Red Bell Pepper

🥙 Middle Eastern

Eggs gently poached in a spiced tomato and red pepper sauce, finished with feta and herbs and served with bread. Ready in about 35 minutes.

Prep 10 min Cook 25 min Serves 2 Easy

Ingredients

Onion1, sliced
Tomato5, chopped
Garlic3 cloves
Olive Oil2 tbsp
Eggs4
Ground Cumin1 tsp
Paprika1 tsp
Red Bell Pepper1, sliced

Optional extras

Fresh Parsley2 tbsp
Feta Cheese50 g
Breadto serve

Instructions

1
Soften onion and pepper in olive oil, add garlic, cumin and paprika.
2
Add tomatoes and simmer 10–15 minutes into a thick sauce; season.
3
Make wells and crack in the eggs; cover and cook until the whites set but yolks stay runny.
4
Top with feta and parsley and serve with bread.

Chef's tip

Cover the pan once the eggs go in so the tops set without overcooking the yolks.

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Table.

🥙 Middle Eastern

Extra Crunchy Shakshuka

Time: 35 min
Serves: 2
Level: Easy
Prep / cook: 10 / 25 min

Ingredients

🧅 Onion1, sliced
🍅 Tomato5, chopped
🧄 Garlic3 cloves
🫙 Olive Oil2 tbsp
🥚 Eggs4
🌶️ Ground Cumin1 tsp
🌶️ Paprika1 tsp
🌶️ Red Bell Pepper1, sliced

Optional

🌿 Fresh Parsley2 tbsp
🧀 Feta Cheese50 g
🍞 Breadto serve

Steps

Soften onion and pepper in olive oil, add garlic, cumin and paprika.
Add tomatoes and simmer 10–15 minutes into a thick sauce; season.
Make wells and crack in the eggs; cover and cook until the whites set but yolks stay runny.
Top with feta and parsley and serve with bread.