🇪🇹 Ethiopian

White Fish Siga Soup

Name: White Fish Siga Soup
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; small handful Fresh Cilantro; 3 Potato; 1 litre Stock or Broth; 500 g White Fish; 1 tbsp Niter Kibbeh; 1/2 tsp Berbere

🇪🇹 Ethiopian

A clear, restorative ethiopian soup starring white fish — light on the palate, big on aroma. About 27 minutes from fridge to table.

Prep 10 min Cook 17 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Fresh Cilantrosmall handful
Potato3
Stock or Broth1 litre
White Fish500 g
Niter Kibbeh1 tbsp
Berbere1/2 tsp

Instructions

1
Sweat the onion in the Niter Kibbeh until translucent but not browned, about 5 minutes.
2
Add the garlic and berbere and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the white fish.
4
Simmer gently until the white fish is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

Prep everything before the heat goes on — ethiopian cooking moves fast once it starts.

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Watch how it's made

Video: Ethiopian Food - Asa Wot Recipe Amharic English Fish Stew spicy Tuna injera · on YouTube