🇪🇹 Ethiopian
Mushrooms Siga Soup
🇪🇹 Ethiopian
A clear, restorative ethiopian soup starring mushrooms — light on the palate, big on aroma. 30 minutes of mostly hands-off cooking.
Prep 10 min Cook 20 min Serves 4 Easy
Ingredients
- Saltto taste
- Onion1, diced
- Garlic3 cloves, minced
- Fresh Cilantrosmall handful
- Potato3
- Mushrooms400 g
- Stock or Broth1 litre
- Niter Kibbeh1 tbsp
- Berbere1/2 tsp
Instructions
- 1
Sweat the onion in the Niter Kibbeh until translucent but not browned, about 5 minutes.
- 2
Add the garlic and berbere and cook for 30 seconds more.
- 3
Pour in the stock, bring to a simmer, and add the mushrooms.
- 4
Simmer gently until the mushrooms is just cooked through and the broth tastes rounded.
- 5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.
Chef's tip
For deeper flavour, toast the berbere in the oil before adding anything wet.
Cook it with your pantry → Share this page:
/dish/9315