🇪🇹 Ethiopian
Injera Siga Soup
🇪🇹 Ethiopian
A clear, restorative ethiopian soup starring injera — light on the palate, big on aroma. About 30 minutes from fridge to table.
Prep 10 min Cook 20 min Serves 4 Easy
Ingredients
- Saltto taste
- Onion1, diced
- Garlic3 cloves, minced
- Fresh Cilantrosmall handful
- Potato3
- Stock or Broth1 litre
- Niter Kibbeh1 tbsp
- Berbere1/2 tsp
- Injera6 pieces
Instructions
- 1
Sweat the onion in the Niter Kibbeh until translucent but not browned, about 5 minutes.
- 2
Add the garlic and berbere and cook for 30 seconds more.
- 3
Pour in the stock, bring to a simmer, and add the injera.
- 4
Simmer gently until the injera is just cooked through and the broth tastes rounded.
- 5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.
Chef's tip
Prep everything before the heat goes on — ethiopian cooking moves fast once it starts.
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