Seasoned ground beef over rice with black beans, corn, lettuce, tomato, cheese, salsa and sour cream. This herby version is finished with fresh herbs. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Easy
Ingredients
🍅Tomato1, diced
🍚Rice2 cups cooked
🍗Ground Beef400 g
🫙Taco Seasoning2 tbsp
🫙Salsa1/2 cup
🥬Lettuce2 cups, shredded
🫙Black Beans1 can, drained
🌽Corn1 cup
Optional extras
🧀Cheddar Cheese1/2 cup, shredded
🍋Lime1
🧀Sour Cream1/4 cup
🌿Fresh Herbs1/4 cup, chopped
Instructions
1
Brown the beef, drain excess fat and stir in taco seasoning with a splash of water.
2
Warm the black beans and corn.
3
Divide rice between bowls and top with beef, beans, corn, lettuce and tomato.
4
Finish with cheese, salsa, sour cream and a squeeze of lime.
5
Scatter over plenty of fresh herbs.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
