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Herby Hot Honey Halloumi
🍽️ Mediterranean Vegetarian

Herby Hot Honey Halloumi

🍽️ Mediterranean

Golden seared halloumi slices drizzled with chili-spiked hot honey and lemon. This herby version is finished with fresh herbs. Ready in about 13 minutes.

Prep 5 min Cook 8 min Serves 3 Easy

Ingredients

  • Honey3 tbsp
  • Olive Oil1 tbsp
  • Chili Flakes1 tsp
  • Halloumi250 g, sliced

Optional extras

  • Lemon1/2
  • Fresh Herbs1/4 cup, chopped
  • Fresh Thymea few sprigs

Instructions

  1. 1

    Warm the honey with chili flakes for 2 minutes; set aside to infuse.

  2. 2

    Pat the halloumi dry and sear in olive oil 2 minutes per side until golden.

  3. 3

    Drizzle with hot honey, squeeze over lemon and scatter thyme; serve warm.

  4. 4

    Scatter over plenty of fresh herbs.

Chef's tip

Serve halloumi straight from the pan; it firms up as it cools.

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