Crisp toast piled with creamy cottage cheese, juicy tomatoes and cucumber, finished with olive oil and chili flakes. This garlic butter version is finished with garlic and butter. Ready in about 8 minutes.
Prep 5 min Cook 3 min Serves 1 Easy
Ingredients
🧀Butter2 tbsp
🧀Paneer1/2 cup cottage cheese (or crumbled fresh paneer)
🧄Garlic3 cloves, minced
🫙Olive Oil1 tsp
🍅Cherry Tomatoes6, halved
🌾Sourdough Bread2 slices
🌶️Black Pepperto taste
Optional extras
🫙Honey1 tsp, optional
🥬Cucumber1/4, sliced
🌶️Chili Flakesa pinch
Instructions
1
Toast the bread until golden and crisp.
2
Spread each slice thickly with cottage cheese.
3
Top with tomatoes and cucumber.
4
Drizzle with olive oil, season with salt, pepper and chili flakes (or honey for a sweet version) and eat immediately.
5
Melt the butter with garlic and spoon it over just before serving.
Chef's tip
Drain very wet cottage cheese briefly in a sieve so the toast stays crisp.
