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Garlic Butter Miso Butter Corn
🇯🇵 Japanese Vegetarian

Garlic Butter Miso Butter Corn

🇯🇵 Japanese

Sweet corn sautéed in butter and umami-rich miso, finished with spring onions and togarashi. This garlic butter version is finished with garlic. Ready in about 17 minutes.

Prep 5 min Cook 12 min Serves 3 Easy

Ingredients

  • Butter2 tbsp
  • Garlic3 cloves, minced
  • Spring Onions2, sliced
  • Corn3 cups kernels
  • Miso Paste1 tbsp

Optional extras

  • Soy Sauce1 tsp
  • Shichimi Togarashia pinch
  • Black Pepperto taste

Instructions

  1. 1

    Mash the miso into the butter.

  2. 2

    Sauté the corn in a hot pan until lightly charred.

  3. 3

    Add the miso butter and toss until glossy; add soy sauce if using.

  4. 4

    Top with spring onions, togarashi and pepper.

  5. 5

    Melt the butter with garlic and spoon it over just before serving.

Chef's tip

Add the miso butter at the end so the miso doesn't burn.

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