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Garlic Butter Focaccia Sandwich
🇮🇹 Italian Vegetarian

Garlic Butter Focaccia Sandwich

🇮🇹 Italian

A thick slab of olive-oil focaccia filled with mozzarella, tomato, roasted peppers, rocket and basil. This garlic butter version is finished with garlic and butter. Ready in about 15 minutes.

Prep 10 min Cook 5 min Serves 2 Easy

Ingredients

  • Butter2 tbsp
  • Tomato2, sliced
  • Garlic3 cloves, minced
  • Mozzarella Cheese200 g, sliced
  • Olive Oil2 tbsp
  • Rocket1 cup
  • Bread1 focaccia slab
  • Roasted Red Peppers1/2 cup

Optional extras

  • Fresh Basila handful
  • Balsamic Vinegar1 tbsp

Instructions

  1. 1

    Split the focaccia horizontally and warm it in the oven for 5 minutes.

  2. 2

    Drizzle the cut sides with olive oil and balsamic.

  3. 3

    Layer mozzarella, tomato, peppers, rocket and basil; season.

  4. 4

    Close, press gently and cut into portions.

  5. 5

    Melt the butter with garlic and spoon it over just before serving.

Chef's tip

Warm tortillas or buns right before filling so they stay soft and pliable.

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