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🥞 American
Garlic Butter Egg Salad Toast
🥞 American
Creamy egg salad with mustard and dill piled onto toast. This garlic butter version is finished with garlic and butter. Ready in about 22 minutes.
Prep 10 min Cook 12 min Serves 2 Easy Ingredients
- 🧀Butter2 tbsp
- 🧂Saltto taste
- 🧄Garlic3 cloves, minced
- 🥚Eggs4
- 🫙Mayonnaise3 tbsp
- 🫙Dijon Mustard1 tsp
- 🌾Toast Bread4 slices
- 🌶️Black Pepperto taste
Optional extras
- 🧅Spring Onions1
- 🌶️Paprikaa pinch
- 🌿Fresh Dill1 tbsp
Instructions
- 1
Boil the eggs 10 minutes, cool in ice water and peel.
- 2
Chop and mix with mayonnaise, mustard, dill, spring onion, salt and pepper.
- 3
Toast the bread and pile on the egg salad; dust with paprika.
- 4
Melt the butter with garlic and spoon it over just before serving.
Chef's tip
Cool the eggs in ice water for easy peeling.
Garlic Butter Egg Salad Toast
- Time
- 22 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 10 / 12 min
Ingredients
- 🧀 Butter2 tbsp
- 🧂 Saltto taste
- 🧄 Garlic3 cloves, minced
- 🥚 Eggs4
- 🫙 Mayonnaise3 tbsp
- 🫙 Dijon Mustard1 tsp
- 🌾 Toast Bread4 slices
- 🌶️ Black Pepperto taste
Optional
- 🧅 Spring Onions1
- 🌶️ Paprikaa pinch
- 🌿 Fresh Dill1 tbsp
Steps
- Boil the eggs 10 minutes, cool in ice water and peel.
- Chop and mix with mayonnaise, mustard, dill, spring onion, salt and pepper.
- Toast the bread and pile on the egg salad; dust with paprika.
- Melt the butter with garlic and spoon it over just before serving.
