Sausages and mozzarella on sticks coated in a yeasted batter and panko, fried crisp and finished with sugar and sauces. This chili oil version is finished with chili paste. Ready in about 45 minutes.
Prep 30 min Cook 15 min Serves 8 Medium
Ingredients
🫙Vegetable Oilfor frying
🧀Mozzarella Cheese200 g block, in sticks
🥚Eggs1
🧀Milk3/4 cup, warm
🌾All-Purpose Flour1 1/2 cups
🫙Sugar2 tbsp
🍗Italian Sausage4 hot dogs or sausages, halved
🌶️Chili Paste1 tbsp chili oil
🌾Panko Breadcrumbs2 cups
🍞Active Dry Yeast1 tsp
Optional extras
🫙Ketchupto serve
Instructions
1
Mix flour, yeast, sugar, warm milk and egg into a thick batter; let it rise 45 minutes.
2
Thread sausage and mozzarella pieces onto skewers.
3
Coat each skewer in batter, then roll in panko.
4
Fry at 175°C for 3–4 minutes until deep golden.
5
Roll in sugar and drizzle with ketchup and mustard.
6
Spoon chili oil over the top before serving.
Chef's tip
The batter should be very thick; twirl the skewer while coating.
