Crisp toast piled with creamy cottage cheese, juicy tomatoes and cucumber, finished with olive oil and chili flakes. This miso version is finished with miso paste. Ready in about 8 minutes.
Prep 5 min Cook 3 min Serves 1 Easy
Ingredients
🧀Paneer1/2 cup cottage cheese (or crumbled fresh paneer)
🫙Olive Oil1 tsp
🍅Cherry Tomatoes6, halved
🫙Miso Paste1 tbsp
🌾Sourdough Bread2 slices
🌶️Black Pepperto taste
Optional extras
🫙Honey1 tsp, optional
🥬Cucumber1/4, sliced
🌶️Chili Flakesa pinch
Instructions
1
Toast the bread until golden and crisp.
2
Spread each slice thickly with cottage cheese.
3
Top with tomatoes and cucumber.
4
Drizzle with olive oil, season with salt, pepper and chili flakes (or honey for a sweet version) and eat immediately.
5
Whisk the miso with a splash of warm water and stir it into the sauce or dressing.
Chef's tip
Drain very wet cottage cheese briefly in a sieve so the toast stays crisp.
