Seared chicken breasts simmered in a creamy parmesan, garlic and tomato sauce with basil. This miso version is finished with miso paste. Ready in about 35 minutes.
Prep 10 min Cook 25 min Serves 4 Easy
Ingredients
🍗Chicken4 breasts
🧀Heavy Cream3/4 cup
🧄Garlic4 cloves, minced
🫙Olive Oil2 tbsp
🧀Parmesan Cheese1/2 cup, grated
🍅Tomato Paste1 tbsp
🍅Cherry Tomatoes1 cup, halved
🍗Chicken Broth1/2 cup
🫙Miso Paste1 tbsp
Optional extras
🌿Fresh Basila handful
🌶️Dried Oregano1 tsp
🌶️Red Pepper Flakes1/2 tsp
Instructions
1
Season the chicken and sear in olive oil until golden on both sides; set aside.
2
Sauté garlic and tomato paste, then add cherry tomatoes, oregano and pepper flakes.
3
Pour in broth and cream, bring to a simmer and stir in parmesan.
4
Return the chicken and simmer until cooked through (74°C inside).
5
Scatter with basil and serve with pasta or bread.
6
Whisk the miso with a splash of warm water and stir it into the sauce or dressing.
Chef's tip
Pound the chicken to an even thickness so it cooks evenly in the sauce.
