Skip to content Back to your kitchenMiso Dalgona Coffee
🇰🇷 Korean
Whipped instant coffee foam spooned over cold milk and ice. Ready in about 5 minutes.
Prep 5 min Cook 0 min Serves 1 Easy Ingredients
- 🧀Milk1 cup, cold
- 🫙Sugar2 tbsp
- ☕Instant Coffee2 tbsp
Instructions
- 1
Whisk instant coffee, sugar and 2 tbsp hot water until thick, pale and holding peaks (3–5 minutes by hand).
- 2
Fill a glass with ice and cold milk.
- 3
Spoon the whipped coffee on top and stir before drinking.
Chef's tip
Use equal parts coffee, sugar and hot water; the sugar is what stabilises the foam.
Miso Dalgona Coffee
- Time
- 5 min
- Serves
- 1
- Level
- Easy
- Prep / cook
- 5 / 0 min
Ingredients
- 🧀 Milk1 cup, cold
- 🫙 Sugar2 tbsp
- ☕ Instant Coffee2 tbsp
Steps
- Whisk instant coffee, sugar and 2 tbsp hot water until thick, pale and holding peaks (3–5 minutes by hand).
- Fill a glass with ice and cold milk.
- Spoon the whipped coffee on top and stir before drinking.
