A thick slab of olive-oil focaccia filled with mozzarella, tomato, roasted peppers, rocket and basil. This miso version is finished with miso paste. Ready in about 15 minutes.
Prep 10 min Cook 5 min Serves 2 Easy
Ingredients
🍅Tomato2, sliced
🧀Mozzarella Cheese200 g, sliced
🫙Olive Oil2 tbsp
🥬Rocket1 cup
🫙Miso Paste1 tbsp
🍞Bread1 focaccia slab
🥬Roasted Red Peppers1/2 cup
Optional extras
🌿Fresh Basila handful
🫙Balsamic Vinegar1 tbsp
Instructions
1
Split the focaccia horizontally and warm it in the oven for 5 minutes.
2
Drizzle the cut sides with olive oil and balsamic.
3
Layer mozzarella, tomato, peppers, rocket and basil; season.
4
Close, press gently and cut into portions.
5
Whisk the miso with a splash of warm water and stir it into the sauce or dressing.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
