Skip to content Back to your kitchenMiso Puff Pastry Bites
🇫🇷 French
Flaky puff pastry squares filled with spinach and feta, baked until golden. This miso version is finished with miso paste. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy Ingredients
- 🥬Spinach2 cups, wilted and squeezed
- 🧄Garlic1 clove
- 🧀Feta Cheese100 g
- 🫙Miso Paste1 tbsp
- 🥐Puff Pastry1 sheet
Optional extras
- 🫙Honeyto drizzle
- 🧀Milk1 tbsp, for brushing
- 🌶️Black Pepperto taste
Instructions
- 1
Heat the oven to 200°C.
- 2
Mix wilted spinach, feta, garlic and pepper.
- 3
Cut the pastry into squares, top each with filling and fold the corners in.
- 4
Brush with milk and bake 15–20 minutes until puffed and golden.
- 5
Whisk the miso with a splash of warm water and stir it into the sauce or dressing.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
Miso Puff Pastry Bites
- Time
- 35 min
- Serves
- 6
- Level
- Easy
- Prep / cook
- 15 / 20 min
Ingredients
- 🥬 Spinach2 cups, wilted and squeezed
- 🧄 Garlic1 clove
- 🧀 Feta Cheese100 g
- 🫙 Miso Paste1 tbsp
- 🥐 Puff Pastry1 sheet
Optional
- 🫙 Honeyto drizzle
- 🧀 Milk1 tbsp, for brushing
- 🌶️ Black Pepperto taste
Steps
- Heat the oven to 200°C.
- Mix wilted spinach, feta, garlic and pepper.
- Cut the pastry into squares, top each with filling and fold the corners in.
- Brush with milk and bake 15–20 minutes until puffed and golden.
- Whisk the miso with a splash of warm water and stir it into the sauce or dressing.
