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Skip to content Gochujang Cottage Cheese Toast 🥞 American
Crisp toast piled with creamy cottage cheese, juicy tomatoes and cucumber, finished with olive oil and chili flakes. This gochujang version is finished with gochujang. Ready in about 8 minutes.
Ingredients 🧀 Paneer 1/2 cup cottage cheese (or crumbled fresh paneer) 🫙 Olive Oil 1 tsp 🍅 Cherry Tomatoes 6, halved 🫙 Gochujang 1 tbsp 🌾 Sourdough Bread 2 slices 🌶️ Black Pepper to taste Optional extras 🫙 Honey 1 tsp, optional 🥬 Cucumber 1/4, sliced 🌶️ Chili Flakes a pinch Instructions 1 Toast the bread until golden and crisp.
2 Spread each slice thickly with cottage cheese.
3 Top with tomatoes and cucumber.
4 Drizzle with olive oil, season with salt, pepper and chili flakes (or honey for a sweet version) and eat immediately.
5 Stir the gochujang into the sauce (or thin it with a little water and drizzle over).
Chef's tip
Drain very wet cottage cheese briefly in a sieve so the toast stays crisp.
Gochujang Cottage Cheese Toast
Time 8 min
Serves 1
Level Easy
Prep / cook 5 / 3 min Ingredients 🧀 Paneer 1/2 cup cottage cheese (or crumbled fresh paneer) 🫙 Olive Oil 1 tsp 🍅 Cherry Tomatoes 6, halved 🫙 Gochujang 1 tbsp 🌾 Sourdough Bread 2 slices 🌶️ Black Pepper to taste Optional 🫙 Honey 1 tsp, optional 🥬 Cucumber 1/4, sliced 🌶️ Chili Flakes a pinch Steps Toast the bread until golden and crisp. Spread each slice thickly with cottage cheese. Top with tomatoes and cucumber. Drizzle with olive oil, season with salt, pepper and chili flakes (or honey for a sweet version) and eat immediately. Stir the gochujang into the sauce (or thin it with a little water and drizzle over). 
