Softened butter swooshed across a board and topped with flaky salt, honey, citrus zest and herbs, served with bread for scooping. This gochujang version is finished with gochujang. Ready in about 10 minutes.
Prep 10 min Cook 0 min Serves 6 Easy
Ingredients
🧀Butter250 g, softened
🫙Honey2 tbsp
🫙Gochujang1 tbsp
🫙Sea Salt1 tsp flaky
🌿Fresh Herbs2 tbsp, chopped
🌾Sourdough Bread1 loaf, sliced and toasted
🍋Lemon Zest1 tsp
Optional extras
🧄Garlic1 clove, roasted, optional
🌶️Chili Flakesa pinch
Instructions
1
Let the butter soften to a spreadable consistency.
2
Spread and swoosh it across a clean board with the back of a spoon.
3
Scatter with flaky salt, lemon zest, herbs and chili flakes, then drizzle with honey.
4
Serve immediately with warm toasted bread.
5
Stir the gochujang into the sauce (or thin it with a little water and drizzle over).
Chef's tip
Take the butter out an hour early; cold butter tears and won't swoosh.
