Golden chicken in a garlicky cream sauce with spinach, tomatoes and parmesan. This gochujang version is finished with gochujang. Ready in about 35 minutes.
Prep 10 min Cook 25 min Serves 4 Easy
Ingredients
🍗Chicken4 breasts
🧀Butter1 tbsp
🧀Heavy Cream1 cup
🥬Spinach2 cups
🧄Garlic4 cloves
🫙Olive Oil1 tbsp
🧀Parmesan Cheese1/2 cup
🍅Cherry Tomatoes1 cup
🍗Chicken Broth1/2 cup
🫙Gochujang1 tbsp
Optional extras
🌶️Dried Oregano1 tsp
Instructions
1
Season and sear the chicken until golden on both sides; set aside.
2
Melt butter, sauté garlic and tomatoes.
3
Add broth, cream and oregano; simmer and stir in parmesan.
4
Wilt the spinach, return the chicken and simmer until cooked through.
5
Stir the gochujang into the sauce (or thin it with a little water and drizzle over).
Chef's tip
Let the cream simmer gently; a hard boil can split it.
