Spiced chicken, peppers and onions roasted on one tray and wrapped in warm tortillas. This gochujang version is finished with gochujang. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 4 Easy
Ingredients
🍗Chicken500 g, sliced
🧅Onion1, sliced
🥬Bell Pepper1, sliced
🫙Olive Oil2 tbsp
🍋Lime1
🌾Flour Tortillas8
🌶️Ground Cumin1 tsp
🌶️Chili Powder1 tsp
🫙Gochujang1 tbsp
🌶️Smoked Paprika1 tsp
🌶️Red Bell Pepper1, sliced
Optional extras
🫙Salsato serve
🧀Sour Creamto serve
Instructions
1
Heat the oven to 220°C.
2
Toss chicken, peppers and onion with oil and spices on a tray.
3
Roast 20–25 minutes until the chicken is cooked and the veg charred.
4
Squeeze over lime and serve in warm tortillas with sour cream and salsa.
5
Stir the gochujang into the sauce (or thin it with a little water and drizzle over).
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
