Flaky puff pastry squares filled with spinach and feta, baked until golden. This gochujang version is finished with gochujang. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy
Ingredients
🥬Spinach2 cups, wilted and squeezed
🧄Garlic1 clove
🧀Feta Cheese100 g
🫙Gochujang1 tbsp
🥐Puff Pastry1 sheet
Optional extras
🫙Honeyto drizzle
🧀Milk1 tbsp, for brushing
🌶️Black Pepperto taste
Instructions
1
Heat the oven to 200°C.
2
Mix wilted spinach, feta, garlic and pepper.
3
Cut the pastry into squares, top each with filling and fold the corners in.
4
Brush with milk and bake 15–20 minutes until puffed and golden.
5
Stir the gochujang into the sauce (or thin it with a little water and drizzle over).
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
