Crisp toast piled with creamy cottage cheese, juicy tomatoes and cucumber, finished with olive oil and chili flakes. This tandoori version is finished with yogurt and kashmiri chili powder and garam masala. Ready in about 8 minutes.
Prep 5 min Cook 3 min Serves 1 Easy
Ingredients
🧀Yogurt1/4 cup
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🧀Paneer1/2 cup cottage cheese (or crumbled fresh paneer)
🫙Olive Oil1 tsp
🍅Cherry Tomatoes6, halved
🌾Sourdough Bread2 slices
🌶️Black Pepperto taste
Optional extras
🫙Honey1 tsp, optional
🥬Cucumber1/4, sliced
🌶️Chili Flakesa pinch
Instructions
1
Toast the bread until golden and crisp.
2
Spread each slice thickly with cottage cheese.
3
Top with tomatoes and cucumber.
4
Drizzle with olive oil, season with salt, pepper and chili flakes (or honey for a sweet version) and eat immediately.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
Chef's tip
Drain very wet cottage cheese briefly in a sieve so the toast stays crisp.
