Softened butter swooshed across a board and topped with flaky salt, honey, citrus zest and herbs, served with bread for scooping. This tandoori version is finished with yogurt and kashmiri chili powder and garam masala. Ready in about 10 minutes.
Prep 10 min Cook 0 min Serves 6 Easy
Ingredients
🧀Yogurt1/4 cup
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🧀Butter250 g, softened
🫙Honey2 tbsp
🫙Sea Salt1 tsp flaky
🌿Fresh Herbs2 tbsp, chopped
🌾Sourdough Bread1 loaf, sliced and toasted
🍋Lemon Zest1 tsp
Optional extras
🧄Garlic1 clove, roasted, optional
🌶️Chili Flakesa pinch
Instructions
1
Let the butter soften to a spreadable consistency.
2
Spread and swoosh it across a clean board with the back of a spoon.
3
Scatter with flaky salt, lemon zest, herbs and chili flakes, then drizzle with honey.
4
Serve immediately with warm toasted bread.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
Chef's tip
Take the butter out an hour early; cold butter tears and won't swoosh.
