Seasoned ground beef over rice with black beans, corn, lettuce, tomato, cheese, salsa and sour cream. This tandoori version is finished with yogurt and kashmiri chili powder and garam masala. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Easy
Ingredients
🧀Yogurt1/4 cup
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🍅Tomato1, diced
🍚Rice2 cups cooked
🍗Ground Beef400 g
🫙Taco Seasoning2 tbsp
🫙Salsa1/2 cup
🥬Lettuce2 cups, shredded
🫙Black Beans1 can, drained
🌽Corn1 cup
Optional extras
🧀Cheddar Cheese1/2 cup, shredded
🍋Lime1
🧀Sour Cream1/4 cup
Instructions
1
Brown the beef, drain excess fat and stir in taco seasoning with a splash of water.
2
Warm the black beans and corn.
3
Divide rice between bowls and top with beef, beans, corn, lettuce and tomato.
4
Finish with cheese, salsa, sour cream and a squeeze of lime.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
