Kimchi fried rice with bacon, gochujang and sesame, topped with a fried egg. This tandoori version is finished with yogurt and kashmiri chili powder and garam masala. Ready in about 22 minutes.
Prep 10 min Cook 12 min Serves 2 Easy
Ingredients
🧀Yogurt1/4 cup
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🧄Garlic2 cloves
🍚Rice3 cups, cooked and cold
🥚Eggs2
🍗Bacon100 g, chopped
🧅Spring Onions2
🫙Soy Sauce1 tbsp
🫙Sesame Oil1 tsp
🫙Kimchi1 cup, chopped
🫙Gochujang1 tbsp
Instructions
1
Fry the bacon until crisp; add garlic and kimchi and cook 3 minutes.
2
Add cold rice, gochujang and soy sauce; stir-fry until hot and slightly crisp.
3
Fry the eggs sunny-side up.
4
Drizzle rice with sesame oil, top with eggs and spring onions.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
