Feta whipped with Greek yogurt, lemon and olive oil into a creamy dip, served with pita. This tandoori version is finished with kashmiri chili powder and garam masala. Ready in about 10 minutes.
Prep 10 min Cook 0 min Serves 6 Easy
Ingredients
🧀Yogurt1/2 cup Greek
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🍋Lemon1/2
🫙Olive Oil3 tbsp
🌾Pita Bread4
🧀Feta Cheese200 g
Optional extras
🫙Honey1 tsp
🧄Garlic1 small clove
🌶️Chili Flakesa pinch
Instructions
1
Blend feta, yogurt, lemon juice and garlic until smooth, drizzling in olive oil.
2
Spread into a shallow bowl.
3
Top with more olive oil, honey and chili flakes.
4
Serve with warm pita.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
Chef's tip
Pat the feta dry before blending for a thicker dip.
