Flaky puff pastry squares filled with spinach and feta, baked until golden. This tandoori version is finished with yogurt and kashmiri chili powder and garam masala. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy
Ingredients
🧀Yogurt1/4 cup
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🥬Spinach2 cups, wilted and squeezed
🧄Garlic1 clove
🧀Feta Cheese100 g
🥐Puff Pastry1 sheet
Optional extras
🫙Honeyto drizzle
🧀Milk1 tbsp, for brushing
🌶️Black Pepperto taste
Instructions
1
Heat the oven to 200°C.
2
Mix wilted spinach, feta, garlic and pepper.
3
Cut the pastry into squares, top each with filling and fold the corners in.
4
Brush with milk and bake 15–20 minutes until puffed and golden.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
