A folded tortilla packed with seasoned beef, cheese, a crunchy tostada layer, sour cream, lettuce and tomato, toasted until crisp. This tandoori version is finished with yogurt and kashmiri chili powder and garam masala. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Medium
Ingredients
🧀Yogurt1/4 cup
🌶️Kashmiri Chili Powder1 tsp
🌶️Garam Masala1/2 tsp
🍅Tomato1, diced
🫙Vegetable Oil1 tbsp
🍗Ground Beef400 g
🧀Cheddar Cheese1 cup, shredded
🫙Taco Seasoning2 tbsp
🧀Sour Cream1/2 cup
🌾Flour Tortillas4 large + 1 small, cut
🌾Tortilla Chips1 cup (or 4 tostadas)
🥬Lettuce1 cup, shredded
Instructions
1
Brown the beef with taco seasoning and a splash of water.
2
Layer beef and cheese in the centre of a large tortilla, then the chips, sour cream, lettuce and tomato.
3
Fold the edges in pleats over the filling and cap with a small tortilla piece.
4
Toast seam-side down in an oiled pan until golden, flip and toast the other side.
5
Rub the main ingredient with yogurt, Kashmiri chili and garam masala and let it sit 15 minutes before cooking.
Chef's tip
Warm the large tortillas first so they fold without cracking.
