Eggs fried directly on a layer of melted, crisping feta with chili flakes, served on toast. This smoky version is finished with smoked paprika. Ready in about 8 minutes.
Prep 3 min Cook 5 min Serves 1 Easy
Ingredients
🫙Olive Oil1 tsp
🥚Eggs2
🧀Feta Cheese50 g, crumbled
🌶️Smoked Paprika1 tsp
🌾Toast Bread2 slices
Optional extras
🧅Spring Onions1, sliced
🥑Avocado1/2
🌶️Chili Flakesa pinch
Instructions
1
Crumble feta into a ring in a hot oiled pan and let it melt and sizzle.
2
Crack the eggs into the centre, cover and cook until the whites set.
3
Slide onto toast with avocado, then top with chili flakes and spring onions.
4
Add the smoked paprika with the seasoning.
Chef's tip
Let the feta crisp before adding the eggs for a lacy golden base.
