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🥞 American
Lemony Cloud Bread
🥞 American
Light, airy low-flour rounds made from whipped egg whites and cream cheese, baked until golden. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 6 Medium Ingredients
- 🧂Salta pinch
- 🥚Eggs3, separated
- 🫙Baking Powder1/4 tsp
- 🧀Cream Cheese50 g, softened
Instructions
- 1
Heat the oven to 150°C and line a tray.
- 2
Beat the yolks with cream cheese until smooth.
- 3
Whip the whites with baking powder to stiff peaks, then gently fold in the yolk mixture.
- 4
Spoon 6 rounds onto the tray and bake 25–30 minutes until golden; cool before handling.
Chef's tip
Fold gently; losing the air in the whites makes the bread flat.
Lemony Cloud Bread
- Time
- 40 min
- Serves
- 6
- Level
- Medium
- Prep / cook
- 15 / 25 min
Ingredients
- 🧂 Salta pinch
- 🥚 Eggs3, separated
- 🫙 Baking Powder1/4 tsp
- 🧀 Cream Cheese50 g, softened
Steps
- Heat the oven to 150°C and line a tray.
- Beat the yolks with cream cheese until smooth.
- Whip the whites with baking powder to stiff peaks, then gently fold in the yolk mixture.
- Spoon 6 rounds onto the tray and bake 25–30 minutes until golden; cool before handling.
