Cubes of sushi-grade tuna marinated in soy and sesame over seasoned rice with avocado and cucumber. This lemony version is finished with lemon and lemon zest. Ready in about 45 minutes.
Prep 20 min Cook 25 min Serves 2 Easy
Ingredients
🍋Lemon1
🧅Spring Onions2
🫙Soy Sauce2 tbsp
🫙Sesame Oil1 tsp
🥑Avocado1
🥬Cucumber1/2
🐟Tuna250 g sushi-grade, cubed
🫙Rice Vinegar1 tbsp
🌾Sushi Rice1 cup, uncooked
Optional extras
🫙Nori Seaweed1 sheet, shredded
🫙Kewpie Mayonnaise1 tbsp
🫙Sesame Seeds1 tsp
🍋Lemon Zest1 tsp
Instructions
1
Cook the rice and season with rice vinegar; cool slightly.
2
Toss the tuna with soy sauce, sesame oil and spring onions; chill 10 minutes.
3
Divide rice between bowls and top with tuna, avocado and cucumber.
4
Finish with sesame seeds, nori and a little mayonnaise.
5
Finish with lemon zest and a squeeze of lemon juice.
Chef's tip
Use only fish sold as sushi-grade and keep it cold until serving.
