Battered cauliflower florets baked crisp and tossed in buttery buffalo hot sauce. This lemony version is finished with lemon and lemon zest. Ready in about 40 minutes.
Prep 10 min Cook 30 min Serves 4 Easy
Ingredients
🧀Butter2 tbsp
🧄Garlic1 clove, grated
🥬Cauliflower1 head, in florets
🍋Lemon1
🧀Milk3/4 cup
🌾All-Purpose Flour3/4 cup
🫙Hot Sauce1/2 cup
Optional extras
🥬Celerysticks, to serve
🫙Ranch Dressingfor dipping
🍋Lemon Zest1 tsp
Instructions
1
Heat the oven to 220°C.
2
Whisk flour, milk, garlic and salt into a batter; coat the florets.
3
Bake 20 minutes, turning once.
4
Toss in hot sauce mixed with melted butter and bake 8–10 minutes more.
5
Serve with ranch and celery.
6
Finish with lemon zest and a squeeze of lemon juice.
Chef's tip
Spread florets out so they roast rather than steam.
