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Lemony Sheet Pan Fajitas
🇲🇽 Mexican

Lemony Sheet Pan Fajitas

🇲🇽 Mexican

Spiced chicken, peppers and onions roasted on one tray and wrapped in warm tortillas. This lemony version is finished with lemon and lemon zest. Ready in about 40 minutes.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

  • Chicken500 g, sliced
  • Onion1, sliced
  • Bell Pepper1, sliced
  • Lemon1
  • Olive Oil2 tbsp
  • Lime1
  • Flour Tortillas8
  • Ground Cumin1 tsp
  • Chili Powder1 tsp
  • Smoked Paprika1 tsp
  • Red Bell Pepper1, sliced

Optional extras

  • Salsato serve
  • Sour Creamto serve
  • Lemon Zest1 tsp

Instructions

  1. 1

    Heat the oven to 220°C.

  2. 2

    Toss chicken, peppers and onion with oil and spices on a tray.

  3. 3

    Roast 20–25 minutes until the chicken is cooked and the veg charred.

  4. 4

    Squeeze over lime and serve in warm tortillas with sour cream and salsa.

  5. 5

    Finish with lemon zest and a squeeze of lemon juice.

Chef's tip

Warm tortillas or buns right before filling so they stay soft and pliable.

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