Chia seeds soaked in milk until thick and pudding-like, sweetened lightly and topped with fresh berries. This honey glazed version is finished with honey. Ready in about 5 minutes (plus soaking/chilling time).
Prep 5 min Cook 0 min Serves 1 Easy
Ingredients
🧀Milk3/4 cup
🌱Chia Seeds3 tbsp
Optional extras
🫙Honey1 tbsp
🌶️Vanilla Extract1/4 tsp
🫙Maple Syrup1 tbsp
🫐Blueberries1/4 cup
🫙Almonds1 tbsp, sliced
🍓Strawberries4, sliced
Instructions
1
Whisk chia seeds, milk, maple syrup and vanilla in a jar.
2
Rest 10 minutes, whisk again to break up clumps.
3
Refrigerate at least 3 hours or overnight until set.
4
Top with berries and almonds before serving.
5
Brush or drizzle with honey at the end so it glazes.
Chef's tip
Whisk twice in the first 15 minutes; it stops the seeds from clumping.
