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Honey Glazed Turkish Pasta 🇹🇷 Turkish
Pasta in garlicky yogurt, topped with spiced browned beef and a sizzling paprika-chili butter, inspired by Turkish manti. This honey glazed version is finished with honey. Ready in about 35 minutes.
Prep 10 min Cook 25 min Serves 4 Easy Start cooking Save Add to My listIngredients Shop all ingredients🧀 Yogurt 1 cup 🧀 Butter 3 tbsp 🫙 Honey 2 tbsp 🧅 Onion 1, finely chopped 🧄 Garlic 2 cloves, grated 🍗 Ground Beef 250 g 🍅 Tomato Paste 1 tbsp 🌶️ Paprika 1 tsp 🌾 Pasta Shells 300 g Optional extras 🌶️ Urfa Pepper Flakes 1 tsp 🌿 Dried Mint 1 tsp Instructions 1 Brown the beef with onion, stir in tomato paste and season.
2 Cook the pasta until al dente.
3 Mix yogurt with garlic and a pinch of salt.
4 Melt butter with paprika, pepper flakes and mint until sizzling.
5 Spoon garlic yogurt over the pasta, top with beef and drizzle with the spiced butter.
6 Brush or drizzle with honey at the end so it glazes.
Chef's tip
Keep the yogurt at room temperature so it doesn't chill the hot pasta.
Video: Recipe: Honey Garlic Butter Roasted Carrots – Sweet, Savoury Oven-Roasted Goodness · on YouTube
Honey Glazed Turkish Pasta
Time 35 min
Serves 4
Level Easy
Prep / cook 10 / 25 min Ingredients 🧀 Yogurt 1 cup 🧀 Butter 3 tbsp 🫙 Honey 2 tbsp 🧅 Onion 1, finely chopped 🧄 Garlic 2 cloves, grated 🍗 Ground Beef 250 g 🍅 Tomato Paste 1 tbsp 🌶️ Paprika 1 tsp 🌾 Pasta Shells 300 g Optional 🌶️ Urfa Pepper Flakes 1 tsp 🌿 Dried Mint 1 tsp Steps Brown the beef with onion, stir in tomato paste and season. Cook the pasta until al dente. Mix yogurt with garlic and a pinch of salt. Melt butter with paprika, pepper flakes and mint until sizzling. Spoon garlic yogurt over the pasta, top with beef and drizzle with the spiced butter. Brush or drizzle with honey at the end so it glazes.