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Skip to content Watch video Honey Glazed Crispy Gnocchi 🇮🇹 Italian
Potato gnocchi pan-fried until golden and crisp, then tossed in brown butter with sage and parmesan. This honey glazed version is finished with honey. Ready in about 1 hour 15 minutes.
Ingredients 🧀 Butter 3 tbsp 🫙 Honey 2 tbsp 🧂 Salt 1 tsp 🧄 Garlic 2 cloves, sliced 🥔 Potato 700 g floury 🧀 Parmesan Cheese 1/3 cup 🌾 All-Purpose Flour 1 cup 🌿 Sage 8 leaves Optional extras 🍅 Cherry Tomatoes 1 cup, optional Instructions 1 Boil the potatoes whole until tender, peel and rice them while hot.
2 Mix in flour and salt to a soft dough without overworking; roll into ropes and cut into pillows.
3 Cook the gnocchi in salted boiling water until they float, then lift out.
4 Drain well and fry in butter in a single layer until crisp and golden.
5 Add sage and garlic and cook until the butter browns; finish with parmesan.
6 Brush or drizzle with honey at the end so it glazes.
Chef's tip
Dry the gnocchi well before frying so they crisp instead of steaming.
Video: Crispy Gnocchi with Brussels Sprouts · on YouTube
Honey Glazed Crispy Gnocchi
Time 75 min
Serves 4
Level Medium
Prep / cook 30 / 45 min Ingredients 🧀 Butter 3 tbsp 🫙 Honey 2 tbsp 🧂 Salt 1 tsp 🧄 Garlic 2 cloves, sliced 🥔 Potato 700 g floury 🧀 Parmesan Cheese 1/3 cup 🌾 All-Purpose Flour 1 cup 🌿 Sage 8 leaves Optional 🍅 Cherry Tomatoes 1 cup, optional Steps Boil the potatoes whole until tender, peel and rice them while hot. Mix in flour and salt to a soft dough without overworking; roll into ropes and cut into pillows. Cook the gnocchi in salted boiling water until they float, then lift out. Drain well and fry in butter in a single layer until crisp and golden. Add sage and garlic and cook until the butter browns; finish with parmesan. Brush or drizzle with honey at the end so it glazes. 
