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Honey Glazed Lemon Pasta
🇮🇹 Italian Vegetarian

Honey Glazed Lemon Pasta

🇮🇹 Italian

Spaghetti in a silky lemon, butter and parmesan sauce with black pepper. This honey glazed version is finished with honey. Ready in about 20 minutes.

Prep 5 min Cook 15 min Serves 3 Easy

Ingredients

  • Butter3 tbsp
  • Honey2 tbsp
  • Lemon1, juiced
  • Parmesan Cheese3/4 cup, grated
  • Spaghetti300 g
  • Black Pepperto taste
  • Lemon Zest1 tbsp

Optional extras

  • Garlic1 clove
  • Fresh Parsley2 tbsp

Instructions

  1. 1

    Cook spaghetti in well-salted water; reserve a cup of pasta water.

  2. 2

    Melt butter with garlic and lemon zest.

  3. 3

    Add pasta, lemon juice, parmesan and splashes of pasta water, tossing until creamy.

  4. 4

    Finish with pepper and parsley.

  5. 5

    Brush or drizzle with honey at the end so it glazes.

Chef's tip

Reserve a splash of the cooking water; it helps the sauce cling to the noodles.

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