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🇲🇽 Mexican
Protein Packed Sheet Pan Fajitas
🇲🇽 Mexican
Spiced chicken, peppers and onions roasted on one tray and wrapped in warm tortillas. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 4 Easy Ingredients
- 🍗Chicken500 g, sliced
- 🧅Onion1, sliced
- 🥬Bell Pepper1, sliced
- 🫙Olive Oil2 tbsp
- 🍋Lime1
- 🌾Flour Tortillas8
- 🌶️Ground Cumin1 tsp
- 🌶️Chili Powder1 tsp
- 🌶️Smoked Paprika1 tsp
- 🌶️Red Bell Pepper1, sliced
Optional extras
- 🫙Salsato serve
- 🧀Sour Creamto serve
Instructions
- 1
Heat the oven to 220°C.
- 2
Toss chicken, peppers and onion with oil and spices on a tray.
- 3
Roast 20–25 minutes until the chicken is cooked and the veg charred.
- 4
Squeeze over lime and serve in warm tortillas with sour cream and salsa.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
Protein Packed Sheet Pan Fajitas
- Time
- 40 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 15 / 25 min
Ingredients
- 🍗 Chicken500 g, sliced
- 🧅 Onion1, sliced
- 🥬 Bell Pepper1, sliced
- 🫙 Olive Oil2 tbsp
- 🍋 Lime1
- 🌾 Flour Tortillas8
- 🌶️ Ground Cumin1 tsp
- 🌶️ Chili Powder1 tsp
- 🌶️ Smoked Paprika1 tsp
- 🌶️ Red Bell Pepper1, sliced
Optional
- 🫙 Salsato serve
- 🧀 Sour Creamto serve
Steps
- Heat the oven to 220°C.
- Toss chicken, peppers and onion with oil and spices on a tray.
- Roast 20–25 minutes until the chicken is cooked and the veg charred.
- Squeeze over lime and serve in warm tortillas with sour cream and salsa.
