Crisp toast piled with creamy cottage cheese, juicy tomatoes and cucumber, finished with olive oil and chili flakes. This plant based version swaps in maple syrup, tofu. Ready in about 8 minutes.
Prep 5 min Cook 3 min Serves 1 Easy
Ingredients
🫙Olive Oil1 tsp
🍥Tofufirm, crumbled
🍅Cherry Tomatoes6, halved
🌾Sourdough Bread2 slices
🌶️Black Pepperto taste
Optional extras
🥬Cucumber1/4, sliced
🫙Maple Syrup1 tsp, optional
🌶️Chili Flakesa pinch
Instructions
1
For this plant based version, use tofu for paneer, maple syrup for honey wherever the steps mention them.
2
Toast the bread until golden and crisp.
3
Spread each slice thickly with cottage cheese.
4
Top with tomatoes and cucumber.
5
Drizzle with olive oil, season with salt, pepper and chili flakes (or honey for a sweet version) and eat immediately.
Chef's tip
Drain very wet cottage cheese briefly in a sieve so the toast stays crisp.
