Swiss soaked oats with grated apple, yogurt, lemon and nuts. This plant based version swaps in coconut milk, maple syrup. Ready in about 10 minutes (plus soaking/chilling time).
Prep 10 min Cook 0 min Serves 2 Easy
Ingredients
🍋Lemon1/2, juiced
🫙Coconut Milksame amount (or any plant milk)
🍎Apple1, grated
🥣Rolled Oats1 cup
Optional extras
🫙Maple Syrup1 tbsp
🍇Golden Raisins2 tbsp
🫙Walnuts2 tbsp, chopped
Instructions
1
For this plant based version, use coconut milk for milk, coconut milk for yogurt, maple syrup for honey wherever the steps mention them.
2
Mix oats with milk, yogurt and lemon juice; soak at least 1 hour or overnight in the fridge.
3
Grate in the apple just before serving and stir.
4
Sweeten with honey and top with walnuts and raisins.
Chef's tip
Grate the apple at the last minute so it stays fresh and crisp.
