Sausages and mozzarella on sticks coated in a yeasted batter and panko, fried crisp and finished with sugar and sauces. This vegetarian version swaps in paneer. Ready in about 45 minutes.
Prep 30 min Cook 15 min Serves 8 Medium
Ingredients
🧀Paneercut in sticks
🫙Vegetable Oilfor frying
🧀Mozzarella Cheese200 g block, in sticks
🥚Eggs1
🧀Milk3/4 cup, warm
🌾All-Purpose Flour1 1/2 cups
🫙Sugar2 tbsp
🌾Panko Breadcrumbs2 cups
🍞Active Dry Yeast1 tsp
Optional extras
🫙Ketchupto serve
Instructions
1
For this vegetarian version, use paneer for italian sausage wherever the steps mention them.
2
Mix flour, yeast, sugar, warm milk and egg into a thick batter; let it rise 45 minutes.
3
Thread sausage and mozzarella pieces onto skewers.
4
Coat each skewer in batter, then roll in panko.
5
Fry at 175°C for 3–4 minutes until deep golden.
6
Roll in sugar and drizzle with ketchup and mustard.
Chef's tip
The batter should be very thick; twirl the skewer while coating.
