🇪🇹 Ethiopian

Lamb Azifa

Name: Lamb Azifa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Jalapeño; 500 g Lamb; 200 g Green Lentils

🇪🇹 Ethiopian

Fresh, zingy and full of texture: lamb tossed with herbs and a sharp citrus dressing. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Jalapeño1
Lamb500 g
Green Lentils200 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lamb — slice, shred or cube it so every forkful gets some.
3
Toss the lamb with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — ethiopian cooking moves fast once it starts.

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Video: Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic English · on YouTube