Golden chicken in a garlicky cream sauce with spinach, tomatoes and parmesan. This vegetarian version swaps in tofu, vegetable stock. Ready in about 35 minutes.
Prep 10 min Cook 25 min Serves 4 Easy
Ingredients
🧀Butter1 tbsp
🧀Heavy Cream1 cup
🥬Spinach2 cups
🧄Garlic4 cloves
🫙Olive Oil1 tbsp
🧀Parmesan Cheese1/2 cup
🫙Vegetable Stock1/2 cup
🍥Tofuextra-firm, in pieces
🍅Cherry Tomatoes1 cup
Optional extras
🌶️Dried Oregano1 tsp
Instructions
1
For this vegetarian version, use tofu for chicken, vegetable stock for chicken broth wherever the steps mention them.
2
Season and sear the chicken until golden on both sides; set aside.
3
Melt butter, sauté garlic and tomatoes.
4
Add broth, cream and oregano; simmer and stir in parmesan.
5
Wilt the spinach, return the chicken and simmer until cooked through.
Chef's tip
Let the cream simmer gently; a hard boil can split it.
