Light, crisp battered fish in tortillas with crunchy cabbage, lime crema and cilantro. This vegetarian version swaps in tofu. Ready in about 35 minutes.
Prep 20 min Cook 15 min Serves 4 Medium
Ingredients
🫙Vegetable Oilfor frying
🌾All-Purpose Flour3/4 cup
🥬Cabbage2 cups, shredded
🌽Cornstarch1/4 cup
🍥Tofufirm, in strips
🌾Corn Tortillas8
🍋Lime2
🫙Mayonnaise1/4 cup
🫧Sparkling Water3/4 cup, cold
Optional extras
🌿Fresh Cilantro1/4 cup
🫙Hot Sauce1 tsp
Instructions
1
For this vegetarian version, use tofu for white fish wherever the steps mention them.
2
Cut the fish into strips and season.
3
Whisk flour, cornstarch, salt and cold sparkling water into a batter.
4
Dip fish and fry at 180°C for 3–4 minutes until golden; drain.
5
Mix mayonnaise with lime juice and hot sauce.
6
Fill warm tortillas with cabbage, fish, sauce and cilantro.
