A folded tortilla packed with seasoned beef, cheese, a crunchy tostada layer, sour cream, lettuce and tomato, toasted until crisp. This vegetarian version swaps in soya chunks. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Medium
Ingredients
🍅Tomato1, diced
🫙Vegetable Oil1 tbsp
🧀Cheddar Cheese1 cup, shredded
🫙Taco Seasoning2 tbsp
🧀Sour Cream1/2 cup
🌾Flour Tortillas4 large + 1 small, cut
🌾Tortilla Chips1 cup (or 4 tostadas)
🍗Soya Chunksrehydrated and minced, same weight
🥬Lettuce1 cup, shredded
Instructions
1
For this vegetarian version, use soya chunks for ground beef wherever the steps mention them.
2
Brown the beef with taco seasoning and a splash of water.
3
Layer beef and cheese in the centre of a large tortilla, then the chips, sour cream, lettuce and tomato.
4
Fold the edges in pleats over the filling and cap with a small tortilla piece.
5
Toast seam-side down in an oiled pan until golden, flip and toast the other side.
Chef's tip
Warm the large tortillas first so they fold without cracking.
