Softened butter swooshed across a board and topped with flaky salt, honey, citrus zest and herbs, served with bread for scooping. This vegan version swaps in coconut oil, maple syrup. Ready in about 10 minutes.
Prep 10 min Cook 0 min Serves 6 Easy
Ingredients
🫙Maple Syrup2 tbsp
🫙Coconut Oil250 g, softened
🫙Sea Salt1 tsp flaky
🌿Fresh Herbs2 tbsp, chopped
🌾Sourdough Bread1 loaf, sliced and toasted
🍋Lemon Zest1 tsp
Optional extras
🧄Garlic1 clove, roasted, optional
🌶️Chili Flakesa pinch
Instructions
1
For this vegan version, use coconut oil for butter, maple syrup for honey wherever the steps mention them.
2
Let the butter soften to a spreadable consistency.
3
Spread and swoosh it across a clean board with the back of a spoon.
4
Scatter with flaky salt, lemon zest, herbs and chili flakes, then drizzle with honey.
5
Serve immediately with warm toasted bread.
Chef's tip
Take the butter out an hour early; cold butter tears and won't swoosh.
