Rolled oats soaked overnight in milk and yogurt so they turn creamy, topped with banana, berries and nuts. This vegan version swaps in coconut milk, maple syrup. Ready in about 5 minutes (plus soaking/chilling time).
Prep 5 min Cook 0 min Serves 1 Easy
Ingredients
🫙Coconut Milksame amount (or any plant milk)
🥣Rolled Oats1/2 cup
Optional extras
🌶️Vanilla Extract1/4 tsp
🫙Maple Syrup1 tsp
🫐Blueberries1/4 cup
🫙Almonds1 tbsp, chopped
🍌Banana1/2, sliced
Instructions
1
For this vegan version, use coconut milk for milk, coconut milk for yogurt, maple syrup for honey wherever the steps mention them.
2
Stir oats, milk, yogurt, honey and vanilla together in a jar.
3
Cover and refrigerate at least 6 hours or overnight.
4
Stir, loosen with a splash of milk if thick, and top with banana, berries and almonds.
Chef's tip
Use rolled oats, not instant; they keep some texture after soaking.
