Golden seared halloumi slices drizzled with chili-spiked hot honey and lemon. This vegan version swaps in maple syrup, tofu. Ready in about 13 minutes.
Prep 5 min Cook 8 min Serves 3 Easy
Ingredients
🫙Olive Oil1 tbsp
🍥Tofuextra-firm, sliced
🫙Maple Syrup3 tbsp
🌶️Chili Flakes1 tsp
Optional extras
🍋Lemon1/2
🌿Fresh Thymea few sprigs
Instructions
1
For this vegan version, use tofu for halloumi, maple syrup for honey wherever the steps mention them.
2
Warm the honey with chili flakes for 2 minutes; set aside to infuse.
3
Pat the halloumi dry and sear in olive oil 2 minutes per side until golden.
4
Drizzle with hot honey, squeeze over lemon and scatter thyme; serve warm.
Chef's tip
Serve halloumi straight from the pan; it firms up as it cools.
