Skip to content Back to your kitchenVegan Coconut Curry
🇹🇭 Thai
A Thai-style red curry with tofu and vegetables simmered in coconut milk, finished with lime and Thai basil. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 4 Easy Ingredients
- 🧅Onion1, sliced
- 🧄Garlic2 cloves
- 🫙Ginger1 tsp
- 🥬Bell Pepper1, sliced
- 🫙Soy Sauce1 tbsp
- 🍥Tofu300 g, cubed
- 🍋Lime1
- 🫙Coconut Milk1 can
- 🫙Red Curry Paste2 tbsp
- 🫙Brown Sugar1 tsp
Optional extras
- 🌿Thai Basila handful
- 🌾Jasmine Riceto serve
Instructions
- 1
Fry the curry paste with garlic and ginger in a spoonful of the coconut cream until fragrant.
- 2
Add onion and pepper and cook 2 minutes.
- 3
Pour in the coconut milk, add tofu, soy sauce and sugar, and simmer 10 minutes.
- 4
Finish with lime juice and Thai basil; serve with jasmine rice.
Chef's tip
Fry the curry paste in coconut cream first to wake up the aromatics.
Vegan Coconut Curry
- Time
- 40 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 15 / 25 min
Ingredients
- 🧅 Onion1, sliced
- 🧄 Garlic2 cloves
- 🫙 Ginger1 tsp
- 🥬 Bell Pepper1, sliced
- 🫙 Soy Sauce1 tbsp
- 🍥 Tofu300 g, cubed
- 🍋 Lime1
- 🫙 Coconut Milk1 can
- 🫙 Red Curry Paste2 tbsp
- 🫙 Brown Sugar1 tsp
Optional
- 🌿 Thai Basila handful
- 🌾 Jasmine Riceto serve
Steps
- Fry the curry paste with garlic and ginger in a spoonful of the coconut cream until fragrant.
- Add onion and pepper and cook 2 minutes.
- Pour in the coconut milk, add tofu, soy sauce and sugar, and simmer 10 minutes.
- Finish with lime juice and Thai basil; serve with jasmine rice.
